Kitchen Tales: Mushrooms
This is just an interlude… a quick recovery from the length of my previous ramblings.
You all know I love mushrooms, and so I wanted to spoil my family and friend with a very special meal straight from the forests of rural France – it was the last of the Mushroom season, expensive and not truly at their best, but incredibly delicious in any sense of the word.
Mushrooms provide an earthy, flavourful tone as well as a meaty texture – and I wanted to highlight these qualities in a simple dish.
And so simply sauteed in garlic, extra virgin olive oil and well seasoned with salt and black pepper this was light, fresh and full of flavour.
Voilà Donc, Donc Voilà – ce n’est les Pâtes aux Champignons Sauvages!